Tomato paste – It thickens the chili and enhances its savory, umami flavor.No avocado oil on hand? Olive oil works too. Avocado oil – It adds richness and brings the flavors together.Fire-roasted diced tomatoes – Along with a little water, they create the chili’s tangy broth.Chili powder, cumin, coriander, and oregano – They add earthy, aromatic flavor.
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